Veilige Betaling Chinese Recipes – Ken Hom

One of a series of personal recipe collections from the four most popular cuisines in the world. The series has been written by highly respected cooks – Madhur Jaffrey, Ken Hom, Antonio Carluccio and Anne Willan – each specialists in their respective cuisines and responsible for spreading the techniques of foreign cooking to British homes. They are small handbooks for practical use in the kitchen, each a source of authentic himecooking, recipes gathered from culinary tours of each country. With an accessibl…