Flitsaanbieding Geriatric Nutrition – Daphne A. Roe

Ideal for students and health care professionals alike, this important edition modifies and expands discussions of dietary influences on the aging process and on the development of chronic diseases evident among this group. It familiarizes readers with the effects of aging, changes in food habits, digestive process alteration, and nutrient decrease. Preventive goals related to health problems are also covered in detail.